Wednesday, 13 November 2013

Week 2: Ingredient and Recipe chosen

Still riding high on last week's success.I have now decided that the ingredient for this week will be fairtrade dark chocolate, which I'm sure I will be able to find in abundance!

I haven't decided  whether to go for a chocolate with Ghanaian or Peruvian cocoa yet... I think I'll do a bit more research into the recipe and method before I do.

And... just because I'm feeling invincible... I will risk it and aim to make a chocolate souffle! I've never made one before... and know that they are notoriously difficult to make since they have a tendency not to rise... or to collapse as soon as they leave the oven. But hey, it's supposed to be a challenge right?

Depending on the origin of the cocoa, I'll try to add either a Peruvian or Ghanaian twist as either and ingredient or accompaniment.

So.. I've got my ramekins at the ready.... but will they rise????

Here's what they should look like!

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